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Aangemelde Leden: 9
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Year overview

Presentaties
Lijst van externe presentaties over onderzoek aan voedingsmiddelen in de periode van 1985-1998
Food structure meeting 1985 Las Vegas: Structure formation in acid-milk gels
Seminar Kraft laboratory 1985 Glenview Ill. : Aspects of structure formation in milk proteins and bread
Seminar at University of Minnesota 1985 St. Paul: Various aspects of structure formation of proteins
Visit University of Guelph 1985
Seminar at Food research institute Agriculture 1985 Ottawa: Microstructural studies in protein research
Visit Army research and development centre 1985 Natick
Food structure meeting New Orleans 1986: Observations on the microstructure and rheology of Ovalbumin gels
Seminar USDA, Eastern regional research center 1986 Philadelphia: Microstructural studies in emulsion- and protein research
Visit Penn. State Univ. 1986
Seminar at Cornell Univ. 1986 Ithaca NY: Microstuctural studies in emulsion and protein research
Seminar at USDA Eastern regional research centre 1986 Philadelphia: Microstuctural studies in emulsion and protein research
Food structure meeting 1987 Hamilton Ontario: Product structure of fatty products
Food structure meeting 1987 Hamilton Ontario: Confocal scanning laser microscopy in food research
Visit Grain marketing research laboratory Manhattan1987
Visit USDA Northern regional research center Peoria 1987
Visit University of Guelph 1987
Food structure meeting 1988 Reading UK: The effect of processing on some microstructural characteristics of fat spreads
Seminar at Univ. of California (Davis) 1989: Microstructure of foods
Seminar at USDA Western regional research center 1989 Albany : Microstructure of foods.
Seminar at Ohio State Univ. 1989 Columbus Ohio: Microstructure in food research
Food structure meeting 1990 Bethesda MD: Application of Confocal microscopy to food research
Food structure meeting 1990 Bethesda MD: Microstructural studies in fat research
Seminar at Univ. of Rhode Island 1990 Kingston: Microstructural studies in protein and fat research at the Unilever research lab.
Visit University of Massachusetts 1990
Visit University of Clemson 1990
Food structure meeting 1991 Bethesda MD: Observations of emulsifiers at the interface between oil and water by Confocal Scanning Laser Microscopy
8th World congr. Food science and technology 1991 Toronto: Microstuctural studies in fat research
Food structure meeting 1992 Chicago : Structure and function of food products
Seminar Kraft General Foods 1992 Glenview: Microstructural studies in fat research
Food structure meeting 1993 Los Angeles CA: Measurement of shape and size of fat crystals by electron microscopy
Seminar at Univ. of California (Davis) 1993: Structure-function relationships in food systems
Symposium on characterization of complex food systems 1994, Leeds UK: Advances in Electron Microscopy
Seminar at Univ. of Guelph 1994: Microstructural studies of food at Unilever research laboratories
Food structure meeting 1994 Toronto: Liquid crystalline phases in the structuring of food products
Seminar at Centre for food and animal research 1994 Ottawa: The interplay between proteins, carbohydrates, fats and surfactants in food products
Visit USDA Peoria 1994
Conference: structure and functionality of food products 1998 Mragowa Poland. Plenary lecture: Fat crystals, emulsifiers and liquid crystals, from structure to functionality
Conference: Society of Chemical Industries on Emulsifiers, functionality and applications 1998 London. Lecture: Competitive adsorption at liquid interfaces

Geplaatst door isaac op March 01 2011 17:44:15 0 Reacties · 1904 keer gelezen · Afdrukken
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